This natural fish oil comes from cold water fish; sardines, anchovies, and mackerel. This concentrated oil is a natural triglyceride and is high in EPA (Licosapentaenoic Acid) and HDA (Docosahexaenoic Acid). These fatty acids can only be obtained through the food we eat. They are a rich marine lipid. Much has been written of the results that have been obtained using these essential fatty acids. It seems there is natural help in the following in helping to reduce blood pressure, aid in the prevention of arthritis, help reduce the growth rate of breast cancer, help lower cholesterol and triglyceride levels, and help eczema, psoriasis, and arteriosclerosis. Found in high concentrations in the brain, EPA’s aid transmission function. Essential fatty acids are also needed in the treatment of Candida and coronary heart disease, and to minimize blood clot formation.

Research done by Dr. William E. Connor, professor of medicine at Oregon Health Sciences University, indicates that dietary Omega-3 fatty acids are essential for normal function and development of the brain. Japanese researchers concur that a deficiency of essential fatty acids leads to an impaired ability to learn and recall information.