Nattozimes™ is helpful in the prevention and resolution of excessive clotting and disorders resulting from excessive clotting. Similar to products used extensively in Japan, Nattozimes™ helps to reduce high blood pressure. Natto is fermented soybeans that have been a traditional Japanese staple for more than 1,000 years. Its' medical benefits are widely recognized in Japan, resulting in its increased popularity. Some of the effects are attributed to its soybean origin. Bacillus Natto produces various enzymes, vitamins, amino acids and other nutrients unique to Natto during its fermentation. It is these unique elements that give Natto its distinctive health and medical benefits. Nattokinase and Pyrazine may prevent or resolve blood clots.

Proteases have been extensively studied since the 1960’s for their Fibrinolytic and Antithrombic effects. Many have shown great potential to improve blood fluidity and reduce platelet aggregation. Nattozimes™ is specifically formulated to support the body in breaking up and dissolving unhealthy coagulation of blood and to support Fibrinolytic activity. Nattozimes is a proprietary fungal Proteolytic enzyme blend that matches the unique Fibrinolytic activity of the Natto fermentation process. Studies show the same Thrombolytic and Fibrinolytic activities as Nattokinase, which makes Nattozimes™ a 1 to 1 alternative for Nattokinase for cardiovascular and anti-inflammatory support.

Ingredients: Nattozimes™, Rice Bran, Gelatin, Microcrystalline Cellulose and Water.

Privacy, Shipping and Return Policy

Contact US

Copyright © 1999-2008 Netshops USA All Rights Reserved.